Autori: Simurina Olivera D
Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan S Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M |
Info | FOODS, (2023), vol. 12 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (Article; Early Access) |
Autori | Nikolic Nada C Cakic Suzana M Simurina Olivera D Pesic Mirjana B Stanojevic Jelena S |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2023), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200133]; Republic of Serbia - Ministry of Science, Technological Development and Innovation, Program |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan S Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant (Article) |
Autori | Njezic Zvonko B Kostic Milan D Maric Bosko D Stamenkovic Olivera S Simurina Olivera D Krstic Jugoslav B Veljkovic Vlada B |
Info | FUEL, (2023), vol. 334 br. , str. - |
Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia; Serbian Academy of Sciences and Arts; [F-78]; [451-03-68/2022-14/200133]; [451-03-68/2022-14/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena Pesic Mirjana B Karabegovic Ivana T |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing (Article) |
Autori | Krstic Jugoslav B Njezic Zvonko B Kostic Milan D Maric Bosko D Simurina Olivera D Stamenkovic Olivera S Veljkovic Vlada B |
Info | PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, (2022), vol. 168 br. , str. 463-473 |
Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia; Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200133]; Serbian Academy of Sciences and Arts [F-78] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) (Article) |
Autori | Rosul Milana Djeric Natasa Misan Aleksandra C Pojic Milica M Simurina Olivera D Halimi Charlotte Nowicki Marion Cvetkovic Biljana R Mandic Anamarija I Reboul Emmanuelle |
Info | FOOD CHEMISTRY, (2022), vol. 385 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200222]; Science Fund of the Republic of Serbia, PROMIS [6060592]; French Ministry of higher education, research and innovation (Exchange program Hubert Curien Pavle Savic 2018-2019); COST Action "European network to advance carotenoid research and applications in agro-food and health" EUROCAROTEN - COST [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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