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Naslov The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access)
Autori Mitrovic Jelena Z  Nikolic Nada C Ristic Ivan S  Karabegovic Ivana T  Savic Sasa R Simurina Olivera D  Cvetkovic Biljana R  Pesic Mirjana B  
Info NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article)
Autori Filipcev Bojana V Kojic Jovana S Miljanic Jelena A  Simurina Olivera D  Stupar Alena  Skrobot Dubravka Travicic Vanja N  Pojic Milica M  King Joan M 
Info FOODS, (2023), vol. 12 br. 24, str. -
Projekat Ministry of Science, Technological Development and Innovations (NITRA), Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (Article; Early Access)
Autori Nikolic Nada C Cakic Suzana M  Simurina Olivera D  Pesic Mirjana B  Stanojevic Jelena S  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2023), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200133]; Republic of Serbia - Ministry of Science, Technological Development and Innovation, Program
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article)
Autori Mitrovic Jelena Nikolic Nada C Ristic Ivan S  Karabegovic Ivana T  Savic Sasa R Simurina Olivera D  Cvetkovic Biljana R  Pesic Mirjana B  
Info NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant (Article)
Autori Njezic Zvonko B  Kostic Milan D  Maric Bosko D Stamenkovic Olivera S  Simurina Olivera D  Krstic Jugoslav B  Veljkovic Vlada B  
Info FUEL, (2023), vol. 334 br. , str. -
Projekat Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia; Serbian Academy of Sciences and Arts; [F-78]; [451-03-68/2022-14/200133]; [451-03-68/2022-14/200026]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article)
Autori Milicevic Natasa Sakac Marijana B  Saric Bojana M  Skrobot Dubravka Filipcev Bojana V Simurina Olivera D  Jovanov Pavle T  Pestoric Mladenka V  Maric Aleksandar Z  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article)
Autori Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D  Cakic Suzana M  Mitrovic Jelena Pesic Mirjana B  Karabegovic Ivana T  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing (Article)
Autori Krstic Jugoslav B  Njezic Zvonko B  Kostic Milan D  Maric Bosko D Simurina Olivera D  Stamenkovic Olivera S  Veljkovic Vlada B  
Info PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, (2022), vol. 168 br. , str. 463-473
Projekat Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia; Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200133]; Serbian Academy of Sciences and Arts [F-78]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article)
Autori Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T  Lazic Miodrag L  Nikolic Ljubisa B  Savic Sasa R Pesic Mirjana B  Simurina Olivera D  Stojanovic-Krasic Marija TO 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) (Article)
Autori Rosul Milana Djeric Natasa Misan Aleksandra C  Pojic Milica M  Simurina Olivera D  Halimi Charlotte Nowicki Marion Cvetkovic Biljana R  Mandic Anamarija I Reboul Emmanuelle 
Info FOOD CHEMISTRY, (2022), vol. 385 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200222]; Science Fund of the Republic of Serbia, PROMIS [6060592]; French Ministry of higher education, research and innovation (Exchange program Hubert Curien Pavle Savic 2018-2019); COST Action "European network to advance carotenoid research and applications in agro-food and health" EUROCAROTEN - COST [CA15136]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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